The Pikeman Bar Specials
WILD CASTLETOWNBERE SCALLOPS
with creamed leek & smoked bacon lardons served with a rich mornay sauce.
PRAWN 'N' POTATO NOODLE
Tiger prawns wrapped in potato noodle, shallow fried accompanied with a medium sweet chilli & marie rose dip.
GRILLED DARNE OF CASTLETOWNBERE SALMON 'SKIN ON'
with a chive & sun dried tomato cake served with a prawn bisque.
All the above dishes served with a choice of salad & french fries or vegetables & potato
in a light tempura batter with house salad & french fries.
BEER BATTERED COD FILLET
served with tartare sauce, side salad & french fries.
encased in golden crumb drizzled with garlic & chive butter served wtih choice of vegetables & potato or side salad & french fries.
KORMA CHICKEN CURRY
Creamy korma curry with succculent chicken breast served with basmati rice & a garlic & herb naan bread.
Wok fried slivers of chicken smothered in an oriental sauce served on a sizzing skillet with house salad & floured tortillas.
SUCCULENT BREAST OF CHICKEN MARYLAND
Encased in a golden crumnb accompanied with banana & pineapple fritters served with a choice of vegetables & potato or side salad & french fries.