Our head chef Paul Stewart, ably assisted by his experienced team, is committed to providing diners with the best of local produce, and personally takes care to source the freshest and finest ingredients available from our suppliers. We adhere to a daily regimen of controls and systems to ensure the integrity of our food. This is a Tralee restaurant experience to savour.
We cater for corporate lunches, business dinners, christenings and all family occasions whether formal or informal. Samuels is the perfect stop for a casual evening combined with a trip to Siamsa Tire or a stroll in the Town Park or a day out shopping. For additional great value, drop in for our Early Bird menu available daily.
Samuels is open daily for breakfast, lunch and dinner.
Breakfast: 7.30 a.m. - 10.00 a.m.
Lunch: 12.30 p.m. - 2.30 p.m.
Dinner: 6.00 p.m. - 9.30 p.m.
Paul offers an A La Carte and a four-course Table d'hote menu every evening. There is also an extensive wine list available to suit the most discerning palette. Come and enjoy our legendary hospitality in Samuels, the Grand Hotel, Tralee!