The Grand Hotel Restaurant or ‘Samuels’ is renowned for its superb cuisine, high standard and intimate relaxing atmosphere (a perfect venue for any event or occasion). It is owner operated and caters for all.
Our head chef Pat Moynihan, ably assisted by his experienced team, is committed to providing diners with the best of local produce and takes personal care in sourcing the freshest & finest ingredients available from our suppliers. We adhere to a daily ritual of controls & systems to ensure the integrity of our food.
We can cater for corporate lunches, business dinners, christenings and all family occasions whether formal or informal. We are the perfect stop for a casual evening combined with a trip to Siamsa Tire or a stroll in the Town Park or a day out shopping.
Samuels is open daily for breakfast, lunch and dinner.
Pat offers an A La Carte and a four-course Table d’hote menu every evening. There is also and extensive wine list available to suit the most discerning palette. Come and enjoy our legendary hospitality
We are ‘Féile Bia’ Recognised.

